If you’re looking for a quick and healthy snack or breakfast item, my Vegan Oatmeal Chocolate Chip Muffins may just be it! With a large family we need quick, easy and healthy snack options. I stopped buying most prepackaged items and decided to focus on more homemade healthier snacks. My Vegan Oatmeal Chocolate Chip Muffins are a huge hit here at our house. This recipe yields 2 dozen muffins and I make these 2-3 times a week! You see, my kids eat A LOT! This recipe is perfect for us, as it is dairy free and egg free. We aren’t vegan but we love eating as much plant-based meals and snacks as possible.
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- 1 and 1/2 cups Old Fashioned Oats
- 2 and 2/3 cups Flour
- 2/3 cup Coconut Sugar or cane sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 Flax eggs*
- 2 cups Almond or Coconut Milk
- 1/2 cup Grape Seed Oil
- 1 teaspoon Vanilla Extract
- 6 ounces Dairy Free Chocolate Chips
*1 Flax Egg= 1 Tbsp ground flax-seed meal and 3 Tbsp water
- Combine oats, flour, sugar, baking powder, and salt in a medium size bowl (or mixer).
- In a separate bowl, mix the flax eggs, milk, vanilla and oil.
- Stir the flax egg mixture into the flour mixture.
- Fold in the chocolate chips.
- In a greased or paper-lined muffin pan, fill each 2/3 full of the batter. Bake at 350 degrees for 18-22 minutes or until toothpick comes out clean. Let cool and enjoy!
Crunchy Warrior Mama
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